Breakout Youth: Hampshire Pride Awards
I was very honoured to spend sometime with the Breakout group late last year, helping them put together a short video, for the Hampshire Pride Awards, all about the ways they celebrate LGBT+ people — an award they won last weekend!
Vlog: Saturday 18 February 2017
On Saturday night, I went with a couple of friends to the new development at Westquay to go bowling, see the festival of lights and have dinner at Wahaca.
Update (26/2/2017): Soundtrack now on Soundcloud
Music Fayre 2017
Last weekend, Southampton Music Hub hosted a Music Fayre at Central Hall to celebrate and highlight the wide-range of musical opportunities in Southampton. I made a short video about the day.
Black Bean Brownies
When these vegan, gluten free, low carb brownies popped up on Facebook today, I knew I had to try them.
The recipe comes from So Vegan and it's basically fool proof: you blend everything in a food processor and bake. The only thing I would do differently next time, is to smooth the mix down a little better before baking: the mix doesn't flatten out in the oven like a regular brownie mix does, so mine turned out a little gnarly, although still quite pretty thanks to the whole walnuts I put on top.
Honestly though — and it's not just the mid-January diet desperation talking — these tasted incredible. Gluten free needed or not, vegan or not, these were packed full of deep, rich flavour and a bunch of healthy ingredients... plus some less healthy ones... but a treat is a treat.
Links:
M-Tech Project: Autumn Term
After a successful bid for £30,000 from Youth Music, the M-Tech project got underway last term, helping disadvantaged children and young people in Southampton and the Isle of Wight compose music using iPads.
It was great to end the first term of the project, asking participants what they've taken away from the project. In particular, its been great to highlight the outstanding work of some of the young people taking part. The M-Tech project has been months in the making: writing a funding bid, planning the project, preparing resources, buying equipment, delivering sessions... it's been totally exhausting at times, but hearing what the young people taking part have taken away from it makes the all the work worthwhile!
Participant profiles are on the M-Tech website.
Find out more about the M-Tech project at www.mtechsouth.com
Banana Pancakes (Three Ingredient Recipe)
It's January and I'm trying to eat healthier. I had some over-ripe bananas to use up, and it felt like a great time to test out one of Buzzfeed's three ingredient recipes: banana pancakes!
For a quick and easy, healthy pancake alternative, they were fuss free and pretty tasty. Would I make these again? Sure. Will I never want to make a full stack of American style pancakes again? Not a chance!
Recipe:
- 2 bananas (mashed)
- 2 eggs (whisked)
- a dash of cinnamon
Plus your choice of toppings to serve: I went with pecans and maple syrup
The method is easy enough, mash the banana, whisk in the eggs, add a dash of cinnamon and fry til golden and fluffy. It's not even worth breaking down in to steps.
Buzzfeed says one banana to two eggs, but I had small bananas and large eggs (no giggling please), and the resulting batter looked a little thin, so went two-to-two. I actually only needed half of that mix for one portion, so feel free to adapt as you see fit.
My Seven Favourite Posts from 2016
Starting this blog has been one of my biggest highlights of 2016. Here are seven of my favourite posts:
- Music and Mental Health: World Mental Health Day
This was the post that I almost didn't post, but I'm very glad I did. - Video Blog: Cornwall
These video blogs, from a great family holiday, were one of the things that started the ball rolling in creating this blog. - Summer Shorts Compilation
The series that got this blog started. - A Special Announcement
Helping my brother's family announce a new baby, what could be cuter? - The Ultimate Christmas Cake
This might seem like a small, quick video, but the edit took me ages, and the combination of music and found sound is something I really love - Vlogmas (Parts 8–10): A Very Brombley Christmas
Christmas. No more needs to be said. - Autumn Pieces 03–06: Isle of Wight
Hard to pick an Autumn Pieces post for this list, as there are so many I love — shout out to Lepe — but I think this was one that I loved making most
2016
If my 2016 has a theme, it is probably this: finding comfort amidst the confusion.
An Unsure Start
Finishing university in 2015 meant I was back in my old job — the reason I had gone to uni in the first place — and wondering what my plan was going to be. In September 2015, I gave myself a year to find the next new challenge, and so had set about writing a funding bid to Youth Music for a new project at work. That application went off in January, and kick started so much of this years big moments.
M-Tech
By May, we found out that our funding bid was successful and my new role as M-Tech project manager had begun. It's meant incredibly long hours, and so much extra work, but it was the challenge I needed when I decided it was make or break last September. It's been an incredible start, and one of my first jobs when I'm back in January is to wrap up what we've learnt from the Autumn term, which I can't wait to share.
Pyra
Over the year, I've been recording with Pyra, continuing to work on new music together. This year, we both feel like we're creating our best work yet, and whilst much of it remains hidden until it is finished, 2016 did see two songs we worked on go out in to the world: ‘Ride U Better’ and ‘Bodies’ (embedded above).
Invaleurs
In August, I released an EP under the name Invaleurs:
I have a confession.
For too long, the anxieties I experience around sharing my music online have kept me from creating things I love. But when I set out writing these songs, I made them just for me.
With that freedom, I could explore more freely, able to push beyond the boundaries of my own comfort zone, to create songs I am proud of. And so, I am sharing them with you
If you enjoy them, if you share them too, then I feel honoured to know that these songs have found new connections beyond the ones I hold with them. If you don't, that's fine too. I've already done what I set out to do.
Family Holiday
This year we went on a big family holiday to Cornwall, and it was an unforgettable experience: a wonderful, special time spent with family in such a beautiful location. I video blogged the trip to try and keep the memories captured to remember in years to come.
The family holiday came accompanied by two big announcements:
1. Becoming An Uncle (Again)
My brother and his wife, and their two beautiful children, are adding to their family with another one. And later in the year, I got to help them make a special announcement about it...
2. My Sister's Engagement
And the second big announcement was that my sister got engaged!
Annora Bird
Two of my very best friend's a simply the most adorable little baby in to the world, and every time I see them together, my heart swells with pride and love for them all: I couldn't be happier. I wrote a song for her, on the day of her birth, and Emma writes the most incredibly honest, funny and frank blog about what it's like being an expectant, and then new, mum.
UK Music Award
As a result of the successful M-Tech bid, I was nominated by Solent University for the UK Music ‘Outstanding Contribution to Music’ award. It was an honour to be nominated amongst other high achieving new graduates.
Starting a Blog
Finally, in 2016 I started this blog. As I wrote about in October, I started this blog as a way of creating and releasing music that was better for my mental health. And I'm so happy with what I've started to build. As this blog grows, and develops, it's been fun to explore what shape music can take when you remove the constraints of the old methods of production and consumption. I don't feel like I have any answers yet, but asking the questions has been reason enough on its own.
It started with Summer Shorts...
Moving on to Autumn Pieces...
And finishing the year with Vlogmas.
So, to finish, I come back to the theme of 2016: finding comfort amidst the confusion. With all that has happened this year, I have tried to learn to bring myself more fully in to each moment, to enjoy and take comfort in friends and family, and to be a little kinder to myself. What did you learn in 2016?
Vlogmas (Parts 8–10): A Very Brombley Christmas
From Christmas Eve through Boxing Day, the Brombley clan, along with assorted others we've pick up throughout the years, come together for Christmas celebrations. Every year, I make the food.
Food & Recipes
Christmas Dinner:
- Turkey
Local, organic, free-range bird from Uptons of Bassett, roasted with butter, lemons, clementines, garlic, onions, carrots, celery, sage and thyme - Gravy
Made from roasting juices and organic chicken stock - Pork shoulder stuffing with cranberries
A Jamie Oliver recipe with dried cranberries added - Sausages in bacon
Use thinly slice pancetta for wrapping for extra flavour and crunch - Roast potatoes
Par-boiled, left to cool, then roast in hot goose fat - Roast parsnips
Par-boiled, left to cool, then roasted in hot goose fat - Carrots
Cooked in butter, sugar and star anise from a Tom Kerridge recipe - Cauliflower cheese
Gently cooked cauliflower covered in a basic béchamel sauce, with lots of cheese in, and over the top - Brussels sprouts with chestnuts
A BBC Good Food recipe - Red cabbage with apple and balsamic vinegar
Another Jamie Oliver recipe - Cranberry sauce
Another BBC Good Food recipe with a cinnamon stick thrown in for extra festive cheer - Yorkshire pudding
I used this Jamie Oliver recipe
Boxing Day Lunch:
- Ham in Coca-Cola
4kg ham, from Uptons of Bassett, cooked according to Nigella's recipe - Coca-Cola sauce
I used a recipe from Rock Recipes, replacing soy sauce with tamari to make it gluten free for my sister - Dauphinois potatoes
I used a BBC Good Food recipe - Roasted sweet potato
Par-boiled and roasted in rapeseed oil - Carrots
Boiled and glazed with honey - Green Beans
Steamed and dressed in fresh lemon - Squash
Roasted whole, then mashed and served with toasted seeds - Whole Roast Cauliflower
I used a fairly plain recipe, as this was a side, not a main, but there are many more exciting versions out that would make an incredible main dish - Spinach
Quickly sautéed, and well drained - Broccoli
Steamed - Sausages in bacon
Just like Christmas day
A couple of staples I cannot cook without:
- Maldon sea salt flakes
The best salt for everyday cooking - Rapeseed oil
A British crop, with lots of the goodness of olive oil, but a higher smoke point
Vlogmas (Part 7): Festive Sausage Rolls
This quick three ingredient recipe was a bit of a freestyle, but sausage rolls are a must-have at Christmas, and homemade ones don't come easier than this.
Puff Pastry and Sausage Meat (plus optional egg wash). Easy. Buy the good stuff (it's Christmas) and make Sausage Rolls. Is it easy? Yes. Is it cheating? Sure. Is that worth worrying about? No.
Vlogmas (Part 5): Starbucks & Shopping
One of the blessings of time off work is when a two hour Starbucks and shopping trip with a friend can feel like a whole day's activity.
Vlogmas (Part 4): Christmas Dance Party
After helping them out this year, I joined the Integr8 Dance Company for their Christmas party in Winchester.
Vlogmas (Part 3): Wrapping Presents
I love wrapping presents. I know it drives some people mad, but I love it.
For me, at Christmas, it has to be brown paper. No other novelty, shiny, patterned nonsense will distract me from the pleasure of a lovingly wrapped brown paper package, tied with ribbon. I used two page this year, brown and glittery from Tiger, and red and christmassy from East India Company. I like to wrap gifts in tissue paper before they go in to brown paper: the extra layers prolong the opening, adding to sense of occasion and extending the ephemeral and momentary joy just that little longer.
Vlogmas (Part 2): Finishing the Ultimate Christmas Cake
After weeks of patient waiting, feeding my ultimate Christmas cake with rum, the time has come to enjoy the rewards of my hard work.
After much debate, I decided that I would ice my Christmas cake this year. Although, breaking with my usual shortcut of buying ready-rolled sheets to throw over the cake, I decided to just ice the top of the cake. Where too much icing can be too rich — yes, such a thing is possible, yes, even at Christmas — I could not resist the marzipan sweetness and bright white shell of an iced cake, and so icing the top seemed like a good compromise. I was going to leave the icing plain, but with lots of spare icing, I couldn't resist a little decoration: a few flat white shapes to create a simple winter scene.
Taking the first cut from the cake is always a nervous moment — even more so when a camera is pointing straight at it — so many mistakes can stay hidden until that first slice is taken — undercooked, overcooked, fruit all fallen to the bottom — but I'm pretty happy with how this year's cake turned out! And the taste, is, well, frankly, incredible!
Vlogmas (Part 1): A Very Beartooth Christmas
One of my best friends was over from Ohio this week, visiting Southampton and joining the end Beartooth tour, so we all went to the German Market and the Beartooth show.
The German Market in the centre of Southampton has been a regular fixture of Christmas for as long as I can remember: small stalls in wooden sheds appear in December alongside German Bars selling beer and mulled wine in the centre of Southampton High Street.
A new addition to the market is a flying robotic Santa — yes, it's as creepy as it sounds — which is accompanied by an equally robotic pre-recorded voice announcement. Totally bizarre, but it's Christmas, so lets embrace the weirdness. From the market we made out way to the Engine Rooms for the Beartooth show.
It was a total honour to get to watch the Beartooth boys perform from side of stage. They always put on an incredible show, and they certainly did not disappoint. During the encore, the guitar tone for Caleb's solo was truly righteous.
Christmas Decorations
Putting up the Christmas tree at my parents' house is always a family affair, and this year is no different.
With each passing year, Christmas brings new treats and surprises. Having little ones in the family, and with more on their way, each festive season brings new ways of keeping fresh what, as an adult, can so easily become so familiar.
Christmas, for me, is a time which serves as a reminder that little things have a big meaning: little acts of kindness and thoughtfulness shine far brighter than expensive gifts of large quantities of presents.
Black Friday Shoes: Oliver Sweeney
I'm a firm believer in buying the best quality shoes you can. After years of owning a wide variety of cheap footwear, I made the investment a few years ago in a good pair of shoes, and never looked back since.
The shoe brand I'm obsessed with it Oliver Sweeney: I now own three pairs. I bought my first pair a few years ago and have worn them basically every day since. They are well worn and well loved. After a re-soling a few months ago, they have had a new lease of life, but despite my love for them, they have a couple of short falls: the leather sole makes them unpractical in winter, and their well worn appearance makes them less suitable for formal occasions.
So, with 20% off in the Black Friday sales, I decided to buy two new pairs of Oliver Sweeney shoes.
I got a new pair of my current shoes, Aldeburgh Brogues, to keep for best, along with a pair of new Pennell Brogues, with a commando sole, to see me through the winter season.
The Ultimate Christmas Cake
Mid-November is the time of year to bake the annual christmas cake: leaving just enough time over advent for it to be fed and mature. With a mix of alternative Christmas songs playing, it is time to bake.
I must confess, despite the title of this post, I don't subscribe to the idea that there is any one ultimate version of a food. As someone who love to cook and bake, I do have countless personal preferences on ingredients and techniques, but I also love to try new things.
If you're looking for a tried and tested fail-safe christmas cake bake, then I suggest you use the Delia Smith recipe that forms the basis of my own and read no further. However, if you're interested in some of my own personal and opinionated takes on a classic, then read on at your own risk.
1. Say No To Currents
Currents — and candy peel whilst we're at it — are evil and wrong and have no place in a cake, let alone one of the most important cakes of the year. Currents, or "dead flies" as I prefer to call them, are a far lesser dried fruit than so many other great options. My personal preference is for raisins, dried cranberries and dried apricots. I also prefer a dried cherry (preferably sour) over a glacé cherry too. And totally avoid the deplorable ingredient that is candy peel.
But honestly, you do you: stick to 900g in total and you'll be fine. I've never once used the same combination of fruits, and I've not had a disaster yet.
2. Rum Not Brandy
It might seem like sacrilege, but honestly, swapping dark rum in place of brandy is one of the best ideas I've ever had. Sailor Jerry's works — the old recipe even more so — and Bacardi Oakheart is this years choice, and I've every faith it will be just as good. Delia says to soak the fruit in 100ml over night. I find that to be far to stingy. I soak my fruit in lots of rum and that works for me.
3. No Nuts
No nuts.
4. Maple Syrup Not Treacle
Honestly, I just go fed up of having a sticky red tin sat in the cupboard that only gets on tablespoon taken out once a year. So I've given up on treacle and, in danger of becoming someone who puts avocado in a cake and calls it "healthy", replaced it with maple syrup.
5. To Ice Or Not To Ice?
Whenever I do Ice, it is always ready rolled. I have no time for rolling my own icing, let alone making it. I've not decided on whether to ice or not this year, as sometimes even the minimal effort of unrolling single sheets of marzipan and icing seems like too large a barrier to place between the choice to take the cake's first slice and actually being allowed to cut it open. However, I always appreciate the seasonal joy that comes from the look — and additional sugar — of an iced cake, so I expect I will endeavour to do so again this year.
With the cooled cake fed with rum, wrapped in baking parchment and foil, and stored away in an airtight container, it will come out every two weeks to again be splashed in rum up until Christmas arrives.
So, what makes your ultimate christmas cake? What you would put in or leave out?
Autumn Pieces 09: Lepe Beach, Southampton
Returning to Lepe this week, where the Summer Shorts series began, I was rewarded with beautiful Autumnal light and an early sunset.
A few weeks ago I ordered a Holga style lens for my DSLR and, ever since its arrival in the post, had been waiting for a bight enough free day to go and make best use of it narrow aperture and vintage charms. With all my weekend jobs completed by lunchtime on Sunday, and the Autumn sun still shining bright and low, it seemed like the perfect time to do just that.
With the increased busyness of the past few months, I've really treasured the times I've spent creating these Autumn Pieces films and blogs. As well, with the short winter days rolling in, I've been actively trying to get more sunshine at the times when its available. So to make the most of the sun, I decided to go back to somewhere close: and Lepe seemed like the perfect choice.
The clouds were moving quickly through the sky all afternoon: sometimes revealing the low Autumnal sun, and other times filling the sky. The bright light causing the Holga lens to turn the sun in to aberrations and flares.
With the sun starting to set, it started to turn cold, and so I moved the car to the beach front, put the DSLR on the hood and set up my time-lapse on the car.
A note on iPhone Photography:
The photographs that I took with my iPhone 7 were some of my favourites of the day. They had a totally different character to the Holga lens — you could almost believe they were from different places on different days — but that is possibly why I love them even more. The blue light that helped to create the vintage, washed out feel of the film and photographs from the Holga lens created dark blue clouds and deep, dark contrast in the sea when seen through the iPhone lens.
Autumn (Bits ‘n’) Pieces 08: Holly Hill Woodland, Southampton
An experiment with format — a series of shorter video clips rather than one longer video — accompanies experiments with music and photography for Autumn Pieces 08.
This week I decided to take on some creative experiments. Inspired by a very talented friend of mine — Lulu McArdle — who, a few years ago, took some photographs of me using a prism to create light effects I decided to take a prism with me on my trip this week to play with whilst shooting.
Walking though Holly Hill Woodland and down towards the River Hamble, the changing autumnal colours stood out in the light coming through the trees dropping their leaves for the coming winter. In front of the iPhone camera, and in front of the 35mm lens on my Nikon the prism created unexpected shapes and patterns from the woodland surroundings and the autumnal light.
On the walk, I found little spots in the woodland to pause and shoot, but it wasn't until arriving at the River Hamble that, in the low, late afternoon light, I could sit and make a time-lapse.
A Special Announcement
My brother's family asked me to help them make a special announcement...
Autumn Pieces 07: East Cowes Esplanade
This short film and soundtrack from a recent visit to the Isle of Wight are part seven of the Autumn Pieces series.
Working on the Isle of Wight again this week, I had a spare couple of hours in East Cowes before I had to catch the ferry home. I decided to use the time to walk along the Esplanade.
Walking along the esplanade, the road was closed much earlier than it showed on the map. I decided to walk along the pebbles and see how much further I could go, reaching where the land has subsided over the road. Seeing very rough paths across, I decided to try and find my way through.
After totally stacking it — falling multiple times —I learnt a lesson that probably should have been obvious before: Oliver Sweeny brogues are not the shoes to go climbing over wet landslides in. But, even with all the slips, bumps and scrapes, the pay off was worth it: beautiful little spots and secluded views that are well out of sight from all but those who dare to explore.
The misty Autumnal dusk over the water made for views that felt expansive and uninterrupted as boats and the horizon faded in and out of view in the cloud. The peaceful calm that came from the sense of being alone came through in the spaced out notes of the soundtrack composition that accompanies the film.
The old walls marked the end of the esplanade, and the furthers I could go along the coast for the day — I had to get back and catch the ferry home. On another day, with more time and better shoes, perhaps I would have gone up in to the woodland to see if I could make it around the old walls, but, sadly, that's not for today.
I almost forgot to mention my new lens. I will perhaps write about it a bit more, but it is the 35mm version of the 50mm lens I have been using up until now. The less tight field of view makes it more adaptable, and I think leaves these pictures and film feeling a little more open. Although it's still capable of detailed close up shots, It tends to present wider, open views by design.
GEAR:
MUSIC:
FILM:
Self Care Sunday: Brunch, Baking and Music
Sometimes, you have to take a day for yourself: turn off notifications, write a todo list for work that can wait until Monday, and just relax. For me, that means food — food and music.
Brunch
I've never made hollandaise before, and I'm terrible at poached eggs. So what better way to relax than to try both? But actually, taking time to make poached eggs and hollandaise without any rush meant that it was much easier to get it right.
I followed a Jamie Oliver recipe for the sauce, and free-styled the rest. I will confess that I substituted sourdough in place of the muffins: a much better carb option in my humble opinion.
The results were delicious: well worth a bit of effort to have such an enjoyable treat for an easy Sunday morning.
Lazy Baking: Salted Chocolate Blondies
Lazy Sunday baking requires the right soundtrack, that's why I put together a playlist of some of my favourite songs to lazily bake along to. Raveena is one of my favourite new artists right now. And Ashanti is a given. Honestly, I can't even preheat an oven without hearing the worlds "Awww Baby".
I've not made my favourite salted chocolate blondies in a long time, so there was frankly no other option for baking today. I use this recipe from The Whole Bite blog and it has been fool proof for me. I use cup measures for everything like the recipe gives, but I use weight for the butter (110g) because, even though this is lazy baking, I still don't have the patience to shove butter in to tablespoons.
Other Treats
Burning candles is a must for any kind of self care activity in my book. And this Zoella Lifestyle candle was a birthday present I'd been saving for just such an occasion. The smell is a little sweet for my usual taste, but not unpleasantly so.
It wouldn't be a self care day for me without a bath and some time to take care of my skin and hair. I use Elemis face care daily, and it just gets along with my skin so well. I use a Liz Earl cloth to wipe the products off for a gentle exfoliating effect. The Happy Naturals sea salt body scrub is a great body exfoliator, with a fresh, clean smell. And the Super Drug Argon Oil Hair Treatment is an absolute star find: affordable, yet so nourishing for my hair.