Vlogmas 2017 (Week Three): Finishing Work For Christmas
Week three of vlogmas includes lots of songwriting, food, and finishing work for Christmas.
Perseid Meteor Shower
I drove down to Lepe late on Saturday night to watch the meteor shower.
Video Blog: Saturday 22 April 2017
I spent the last weekend of my Easter Holidays exploring the New Forest with Emma and Annora Bird; drinking and heading out in to town with friends; and then recovering the next day with Nandos and drinks with Alice.
First February Weekend
It's been a busy first weekend in February....
Auxy Remix:
Auxy is an app I use all the time. Recently, the company that make the app have been running a “Beat the Clock” competition, which I've had a lot of fun entering, and even had one of my pieces shortlisted. This weeks challenge was to remix a previous winner's short track, in to a full length piece. I spent most of my Saturday lazily working through ideas, and piecing together my remix:
Sunday Walk:
Keyhaven is one of my favourite places to visit for a walk: the view across the Solent to the Isle of Wight and the Needles is stunning, and despite the bitterly cold wind, it was a beautiful day to take some photos across the water too. I took lots of pictures with my new Canon 80D, and a few with my faithful old Nikon D5100. It was nice to get some more use out of my new wide-angle lens.
Sunday Lunch:
Even when I'm cooking for just myself, I do love a good Sunday Lunch. Today's lunch included pan friend pork chop, rainbow carrots and baby parsnips all served with a side of roasted cauliflower and broccoli cheese.
Honestly, my only regret, was not going full veggie: the roasted broccoli and cauliflower cheese was hearty, and tasty enough to be the main dish — there was no need for meat at all frankly. The trick to keeping this recipe big on flavour, but cutting down the calories is to roast the broccoli and cauliflower before stirring through the sauce and baking again. The big flavours of the roasted vegetables mean you need less cheese and less sauce, which is great for keeping the calories low.
Roasted Broccoli and Cauliflower Cheese — Recipe:
- Half a head of cauliflower
- Half a head of broccoli
- 12g butter
- 12g flour
- 225ml whole milk
- 25g parmesan
- 25g extra mature chedder
- 1 bay leaf
- a few pepper corns
- a fine grating of nutmeg
- a dash of mustard (english ideally, but any will do)
- 1 shallot, skin removed and cut in half
- Salt, pepper
- Split the cauliflower and broccoli in to florets, season with a little salt and pepper and roast until golden and a little crispy around the edges, around 10–15 minutes
- Meanwhile, make the sauce, buy first warming the milk with the bay leaf, peppercorns, nutmeg and shallot. Melt the butter in another pan, adding the flour and stirring to make a roux. Let this cook out for a few minutes before adding a dash of mustard. Slowly add the warm milk, straining through a seive to remove the flavourful extras you added earlier. Stir until you have a silky smooth sauce, and let it gently simmer for a few minutes. Finally, strain through a sieve to remove any lumps.
- Melt the most of the cheese in to the sauce, saving back a little for the top.
- Stir the roasted broccoli and cauliflower in to the sauce, and tumble in to an oven proof dish.
- Top with the remaining cheese and bake for 10–15 minutes, or until the cheese is melted and golden
This recipe serves two as a side, or one as a main dish.
Putting this in to MyFitnessPal, it works it out to to be about 260 calories as a side, or 520 as a main. Your milage may vary.
Engagement:
My brother and his girlfriend — now fiancee — are engaged! I couldn't be happier for them both, but also, very happy for myself, to be gaining a new sister-in-law too. After two Christmases shared with Helen and her family, she felt like part of the Brombley's already, so it feels even more special that it will finally be official.
Autumn Pieces 09: Lepe Beach, Southampton
Returning to Lepe this week, where the Summer Shorts series began, I was rewarded with beautiful Autumnal light and an early sunset.
A few weeks ago I ordered a Holga style lens for my DSLR and, ever since its arrival in the post, had been waiting for a bight enough free day to go and make best use of it narrow aperture and vintage charms. With all my weekend jobs completed by lunchtime on Sunday, and the Autumn sun still shining bright and low, it seemed like the perfect time to do just that.
With the increased busyness of the past few months, I've really treasured the times I've spent creating these Autumn Pieces films and blogs. As well, with the short winter days rolling in, I've been actively trying to get more sunshine at the times when its available. So to make the most of the sun, I decided to go back to somewhere close: and Lepe seemed like the perfect choice.
The clouds were moving quickly through the sky all afternoon: sometimes revealing the low Autumnal sun, and other times filling the sky. The bright light causing the Holga lens to turn the sun in to aberrations and flares.
With the sun starting to set, it started to turn cold, and so I moved the car to the beach front, put the DSLR on the hood and set up my time-lapse on the car.
A note on iPhone Photography:
The photographs that I took with my iPhone 7 were some of my favourites of the day. They had a totally different character to the Holga lens — you could almost believe they were from different places on different days — but that is possibly why I love them even more. The blue light that helped to create the vintage, washed out feel of the film and photographs from the Holga lens created dark blue clouds and deep, dark contrast in the sea when seen through the iPhone lens.
Autumn Pieces 02: Calshot Castle
Now that Autumn has arrived, I want to carry on what I loved about the Summer Shorts series: finding a place, composing piece of music and making an accompanying short film.
The past few weeks have been exceptionally busy for me. The start of a new school year is always busy, but in my new role as project manager for the M-Tech project I have had some of the busiest weeks I can remember. It's been rewarding but exhausting.
Making time to go out and create these Autumn Pieces (and the Summer shorts before that) has become almost a ritual for me now. The boost that I get from the creative release is infectious. There is something mindful about heading out in to an unknown space and creating my own space within in: through the camera lens and through channeling my focus from the world around me in to the music I compose.
I took my GoPro again, and whilst most of the time-lapse video footage didn't come out as well as I hoped, some of the pictures I really loved, particularly this one that I took as I sat over the castle moat, staring in to the glassy pool of water below.
The other thing I have noticed over the past two weekend is how much better my iPhone 7 camera is than my iPhone 6 camera, and, even the disposable Instagram story pictures I took became some more of my favourites from the afternoon.
The music for this piece took multiple restarts before finding an idea that I liked enough to develop in to a full piece. Bob Dylan famously said to write ten songs a day and throw nine away. In a world of digital iteration, finishing nine bad songs doesn't seem like the right approach, but the spirit of trying, and trying again, is one worth remembering when finding new ideas seems illusive.
GEAR:
MUSIC:
FILM:
Summer Shorts: Compilation
As the year turns to Autumn, it felt right to bring together the short Instagram films from the Summer Shorts series.
Over the summer I set myself a challenge: find a location, compose a piece of music and create an accompanying short film.
These 11 short films and their accompanying compositions represent a body of work created during the summer of 2016.
Music was all composed using the app Auxy (www.auxy.co) and films were shot on a Nikon D5100 with a Nikon 50mm f1.8 FX Lens.
Birthday (Part 2)
This afternoon, the whole family went to the Huntsman of Brockenhurst for a birthday lunch.
The pub was so pretty — full of beautiful details and special touches — and the food was delicious. This is the kind of pub you could go back to every week and find something new to enjoy each time.
It was so special to be in a wonderful place with family and enjoy an afternoon together.
After lunch, it was time to have cake and open presents: plus the opportunity to see the scans of the new niece/nephew for the first time!